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Komodо

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May 29, 2015
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Amersfoort, The Netherlands
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Hello, welcome to this returning topic. The recent additions have been a great success. My forum account has not.

That’s why it took some time for it to come back.

This time we’ll be making:
CARMATZIO!!!

This dish is very unknown to the wide public, but it used to be a traditional meal during Easter in Indonesia. Especially on the island of Komodo.

The ingredients:

-Carpaccio
-10g crushed Parmezan cheese
-20g pine nuts
-5g raw spinach
-5g peppermint
-1 @Spoon of olive oil
-1g Daim Easter Egg chocolate
-1 Matze (for further info:
https://nl.m.wikipedia.org/wiki/Matse )
-a little pepper and salt

You place the Matze on a plate (Rather a horizontal dish or it’ll break).
You put the Carpaccio gently on the Matze. Crush a few pieces of Parmezan cheese and put them onto the carpaccio. Add pine nuts and olive oil to your own taste. As decoration, add 1 milka Daim easter egg and 5 leaves of spinach with a peppermint on each. Voila, your Carmatzio is ready!

Hope you’ll enjoy it! I especially eat this diner for breakfast.

5100031A-227E-4C07-B76F-55DE5201EBD7.jpeg


If youre interested in my other recipes, you can find them here:

 
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