Komodo’s Recipes #3 ~Easter Edition~

[Komodо]

Hello, welcome to this returning topic. The recent additions have been a great success. My forum account has not.

That’s why it took some time for it to come back.

This time we’ll be making:

Spoiler

CARMATZIO!!!

This dish is very unknown to the wide public, but it used to be a traditional meal during Easter in Indonesia. Especially on the island of Komodo.

The ingredients:

-Carpaccio
-10g crushed Parmezan cheese
-20g pine nuts
-5g raw spinach
-5g peppermint
-1 @Spoon of olive oil
-1g Daim Easter Egg chocolate
-1 Matze (for further info:
https://nl.m.wikipedia.org/wiki/Matse )
-a little pepper and salt

You place the Matze on a plate (Rather a horizontal dish or it’ll break).
You put the Carpaccio gently on the Matze. Crush a few pieces of Parmezan cheese and put them onto the carpaccio. Add pine nuts and olive oil to your own taste. As decoration, add 1 milka Daim easter egg and 5 leaves of spinach with a peppermint on each. Voila, your Carmatzio is ready!

Hope you’ll enjoy it! I especially eat this diner for breakfast.

If youre interested in my other recipes, you can find them here:

Komodo’s Wrapcipes #1 (Don’t try this at home)

1. Greek Bankrupt (vegetarian) What to do if you don’t have money so you can’t afford meat? Grab random ingredients out off your kitchen and put them all together. Disaster guaranteed Ingredients: •plain tortilla wrap •black olives...

www.cubecraft.net

 

[kabo0omer]

if i was a good cook id make that, cause that looks tasty

 

[Maaarijn]

Peppermint and chocolate on a cracker with meat. Dutch cuisine at its finest!